Beef with Eggplant

Recipe-Ingrediants

What can I say about this dish? The air is filled with the aromas of Greek flavors... Those who have tasted it have become fanatics, and they have every reason to be. The perfect combination of beef and eggplant creates a dish that captures your attention and doesn't go unnoticed. This recipe combines the rich flavor of beef with the smooth texture of slightly sweet eggplant. It satisfies even the most demanding taste buds and creates a sense of authentic pleasure. Get ready to embark on a journey with every bite...

Our ingredients are as follows:

1.5 kg beef (shoulder or brisket), cut into medium-sized pieces
5-6 Tsakoniki eggplants (cut into large pieces and soaked in water for about half an hour)
2 onions, sliced
3 cloves of garlic
1/2 wine glass of red wine
2 tablespoons of tomato paste
1 ripe tomato,
grated Some olive oil Salt,
pepper, cinnamon, bay leaf, and other spices