Indulge in a delicious dish that won't leave a single crumb behind. This recipe for lasagna with chicken and bechamel sauce is loved by both kids and adults alike. It's perfect for a Sunday meal or to be served at a buffet or dinner table, as everyone will simply enjoy this wonderful flavor!
This recipe combines tender chicken, vegetables, and a rich bechamel sauce to create a delightful combination of flavors and textures. The layers of lasagna sheets with the mixture are baked in the oven, resulting in a rich and creamy dish that will satisfy everyone's gastronomic desires.

Ingredients:
• 15 lasagna sheets
• 1 finely chopped onion
• 3 boiled and shredded chicken breasts
• 10 sliced mushrooms
• 140g corn kernels
• 1 finely chopped green bell pepper
• 1 finely chopped red bell pepper
• 400g mixed cheeses
• 2 egg whites
• 1 tbsp butter
• ½ cup white wine
• Salt and pepper
• ½ tsp milk

For the bechamel sauce:
• 200g butter
• 200g all-purpose flour
• 1 ½ liters milk
• 2 egg yolks
• 100g grated gruyere cheese
• ? tsp nutmeg
• Salt and pepper

There's something warm, something filled with love and care in a veloute chicken soup. It's a recipe that will warm your heart and enhance your sense of well-being. This soup combines the rich flavor of chicken with the smooth texture and aromatic taste of vegetables. With the addition of potatoes, carrots, and celery, the soup gains even more richness in flavor and texture. It's the perfect meal to enjoy on a cold winter day or to share with loved ones, creating moments of love and pleasure. Get ready to savor this delicious and nourishing soup that will embrace you with its warmth and flavor.

Ingredients:

700g chicken, cut into cubes
1 large onion, finely chopped
2 large potatoes, diced
2 large carrots, diced
1/2 celery root, cubed
1 liter chicken broth
2 tbsp butter
50g heavy cream
2 tbsp flour
1 cup milk
Salt and pepper, to taste

Just its name is enough to highlight its enticing flavor and wonderful presence on any table. It's a dance of aromas and flavors that captivates our taste buds and embraces our soul.
It is the choice that accommodates our desires for flavors that combine convenience, speed, and health. A dish created with pure ingredients that fills our daily lives with vibrancy and energy.
Its preparation is a breeze. In just a few steps, with simple ingredients, a piece of chicken gains a new dimension and evolves into pure delight.
But beyond its amazing taste, the chicken roll brings to mind the image of a beloved mother cooking with love and care. The aroma of the dish blends with memories of Sunday meals at home, where families gathered around a table full of joy and happiness.
The chicken roll is proof that simplicity can be dazzling. The traditional recipe meets creativity and gives us a culinary experience that we won't easily forget.
And the best part is that the chicken roll is friendly to our wallets. With budget-friendly ingredients and straightforward preparation, we can create a meal that impresses our guests without spending a fortune.

Ingredients:
• 1 ½ kilograms of mixed ground chicken (thighs and breasts)
• 2 dry onions, finely chopped
• 2 cloves of minced garlic
• 300 grams of breadcrumbs
• 3 eggs
• 3 tablespoons of fresh thyme
• 1 teaspoon of oregano
• 2 tablespoons of mustard
• 4-5 carrots
• 50 grams of olive oil
• 3 vegetable bouillon cubes
• 1 green bell pepper, cut into thick strips
• 1 red Florina pepper, cut into thick strips

Chicken roll with peppers and Graviera cheese... Simply mentioning this recipe awakens the appetite and brings pleasure to both young and old. It is a beloved dish that finds its place on Sunday tables, festive occasions, and buffets, impressing everyone and leaving a delightful taste on the palate.
The preparation of this recipe is simple and easy to follow. The chicken is wrapped with care and precision around fresh peppers and aromatic Graviera cheese, creating a delicious result.
The combination of flavors and ingredients in this recipe creates a delightful blend. The juicy peppers add a slight spicy note and freshness, while the Graviera cheese offers a rich creamy texture and flavorful aroma. Let's step into the kitchen, roll up our sleeves, and give our family and friends the opportunity to taste this dish!

Our Ingredients:
1 deboned chicken (ask your butcher to debone it for you)
1 kg potatoes, cut into wedges
2 green peppers, cut into quarters
300g Graviera cheese, cut into sticks
1 tbsp olive oil
2 tbsp butter
1 tsp mustard
1 clove of garlic
1 tsp oregano
1 tsp thyme
Juice of one lemon
½ cup white wine
Salt and pepper

Baked Chicken Drumsticks with Potatoes Indulge in the deliciousness of baked chicken drumsticks with potatoes, an easy and quick everyday meal that will delight the whole family. This recipe is not only budget-friendly but also flavorful, offering a combination of aromatic chicken and perfectly roasted potatoes. From the moment it enters the oven, the tantalizing aroma will fill your kitchen, creating a sense of homey warmth. Discover the simplicity and pleasure of chicken baked with potatoes and surrender to this tasty culinary delight.
Ingredients:
• 1 kg potatoes, cut into wedges
• 8 chicken drumsticks
• 1 onion, thinly sliced
• 2 cloves of garlic, sliced
• 1/4 cup olive oil
• 1 cup vegetable broth or water
• 2 tbsp mustard
• Juice of 1 lemon
• Dried oregano, salt, pepper, and spices to taste

An incredibly delicious dish loved by both young and old. A wonderful suggestion for any table, as everyone enjoys chicken! Prepare it as a festive proposal, decorate accordingly, and steal the show!

Our ingredients:
1 batch of crepes
½ chicken (around half a kilogram)
1 finely chopped red bell pepper
1 finely chopped green bell pepper
1 finely chopped onion
350g grated cheese
300g bacon, finely chopped.
60g flour
80g butter
500g milk

Rooster cooked in wine sauce
Who hasn't tried the wonderful rooster cooked in wine with hilopites (a type of Greek pasta) or thick macaroni? Full of aromas and flavors that remind you of the countryside! Let's cook a beloved traditional recipe.

Ingredients:
1 rooster, around 1 ½ - 2 kg, cut into pieces
½ cup small hilopites (Greek pasta)
½ cup olive oil
3 dry onions, finely chopped
1 red bell pepper, finely chopped
3 cloves of garlic, finely chopped
2-3 tablespoons tomato paste
3 ripe tomatoes, peeled and crushed
½ cup red wine
200g grated mizithra cheese (a traditional Greek cheese)
1 teaspoon sugar
? teaspoon cinnamon
? teaspoon nutmeg
? teaspoon cloves
2 bay leaves
Salt and pepper

Cannelloni with Chicken and Leeks
A wonderful, flavorful, and mouthwatering dish that will leave no leftovers. The kids will love it, and you'll definitely want to make a double batch because I'm sure you'll want more!
Ingredients:
• 1 package of cannelloni tubes For the Filling:
• ½ kg ground chicken
• 4 leeks, finely chopped
• 2-3 cloves of minced garlic
• 100g grated smoked cheese
• 100g grated spicy cheese
• 500g vegetable or chicken broth
• 2 egg whites
• ½ cup white wine
• Olive oil
• Salt and pepper
• Butter
For the Cream Sauce:
• 1 liter milk
• 50g butter
• 50g olive oil
• 100g all-purpose flour
• 2 egg yolks
• 200g spicy cheese
• Salt, pepper, and nutmeg

Winter clean soup that I discovered in a village in KastroSykias and fell in love with this recipe for velvety chicken soup with pumpkin and sweet potato is a traditional, warm and fragrant dish that will warm you up during the cold days of winter. This soup has a silky texture and is full of vegetable and chicken flavors that will offer you a delightful culinary experience. With pumpkin and sweet potato adding their unique taste, this soup is a dish that will make you feel like you are in a warm embrace during the winter.

Ingredients:
1 medium chicken, cut into pieces
300g pumpkin, chopped
2 carrots, chopped
2 sweet potatoes, chopped
1 leek (white part only), chopped
1 small piece of ginger,
finely grated Butter
Salt, pepper

A super easy recipe that you must try. It's light, healthy, and if you remove the skin, it becomes super diet-friendly. It's so easy that you and your family will be making it constantly and experimenting with different vegetables and flavors. Serve each packet on individual plates and let them open it up to release the aromas and flavors!

Ingredients:
6 chicken breasts, cut into large chunks
1 onion, roughly chopped
2 cloves of garlic, sliced
2 carrots, sliced
2 zucchinis, thickly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 large potatoes, cut into large chunks
3-4 portobello mushrooms, sliced
1/4 cup white wine
1 tbsp fresh oregano
1/2 cup olive oil
1 tbsp mustard
1 tbsp lemon juice
Salt and pepper
Parchment paper
Kitchen twine

Get ready to embark on a journey of incredible flavors and delightful aromatic experience with oven-baked chicken meatballs! This recipe combines the lightest texture of freshly made meatballs with their juicy tenderness and ultimate taste. Each bite will transport you to a flavorful adventure filled with pleasure and satisfaction. It's the perfect choice for an appetizer that will please everyone at the table.

Our ingredients:
• 500g ground chicken (mixed breast and thigh)
• 2 dried onions, finely chopped
• 1 clove of garlic, minced
• 1 tsp Dijon mustard
• 100g breadcrumbs or crushed baguette
• 50g olive oil
• Mixed peppers and salt
• 1 egg
• ? cup finely chopped parsley
• 2 tbsp finely chopped mint

Who doesn't love chicken nuggets? From the little ones to the grown-ups, they are a favorite for everyone! Easy, quick, and incredibly tasty, they are perfect for any occasion - whether it's a game night, a movie night, a party, a buffet, or simply as a welcoming treat. They will always make us shine!

500g boneless chicken breast fillets (or tenders)
150g all-purpose flour
A pinch of cumin
A pinch of paprika
A pinch of garlic granules
A pinch of pepper
2 cups breadcrumbs or panko
1 cup buttermilk
1 egg
Grated Parmesan cheese (a small amount)

"Chicken Fillet with Peas
Today, we will take a journey back in time, into the embrace of our traditional cuisine. In this classic recipe that resides in the hearts of us all, the aromas of childhood memories come to life. Our mothers, with love, added carrots and potatoes to make our flavorful dishes even more delicious. It's the inherited taste of our tradition that connects us to our past and transports us to the flavors of our childhood.
The ingredients we will use are simple and familiar, and the memories are tasty and unforgettable. With chicken fillet, onions, carrots, potatoes, peas, and flavors like dill, garlic, and tomatoes, we will create a dish that showcases the flavor and love of our traditional cuisine.
Whether you're seeking a culinary adventure or simply want to reminisce about your favorite childhood moments, this recipe will captivate you with its simplicity and authenticity. It's a flavor that connects us to our roots and offers us a tasteful journey back in time. Let's remember it together...

Ingredients:
• 600g chicken fillet, cut into large pieces
• 1 large onion, finely chopped
• 4 fresh spring onions, finely chopped
• 2 cloves of garlic, finely chopped
• 2 medium-sized potatoes, diced
• 2 carrots, sliced
• 1 kg fresh or frozen peas, peeled
• ½ bunch of dill, finely chopped
• 3-4 ripe tomatoes, crushed or 1 can of tomato concasse (400g)
• 1 tsp tomato paste
• Salt, pepper, 1 bay leaf
• ? tsp sugar
• Olive oil

It's afternoon, and we're planning to watch a little movie. So, what's going to be our snack alongside the popcorn? We have chicken in the fridge, and we're going to make deliciously crispy golden chicken nuggets! Let's make them before time slips away (fortunately, they're quick to prepare).

Ingredients:
• 1 chicken breast and 2 thighs
• 120g all-purpose flour
• 25g cornflour
• 250g beer
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp cayenne pepper
• ½ tsp black pepper

A dish that screams summer, light, and versatile, perfect to serve as an appetizer or a salad in a bowl with finely chopped peppers and chicken. Or enjoy it warm as a light meal. However you choose to have it, I'm sure you'll love it and make it a part of your dietary routine.

Our Ingredients

• 2 grilled red bell peppers

• 2 grilled green bell peppers

• 2 grilled yellow bell peppers

• 1 grilled eggplant

• 2 grilled chicken fillets, cooked or boiled

For the Feta Mousse

• 200g hard feta cheese

• 50g Greek yogurt

• 50g olive oil

• Lime zest

• Oregano, pepper, thyme

Aim for a top-notch culinary experience with the captivating recipe of Oven-Roasted Chicken with vibrant vegetables. This traditional Greek dish combines the convenience of oven cooking with the freshness and flavors of quality vegetables and juicy chicken. Its delightful combination of flavors will transport you to cherished memories and evoke pleasant emotions. Let's get started!

Our Ingredients:
1 chicken, cut into pieces
2 zucchinis, sliced
2 eggplants, sliced
2 carrots, sliced
2 portobello mushrooms, sliced
2 tomatoes, diced
1 onion, sliced
3 cloves of garlic, sliced
Olive oil
Salt, pepper, oregano, thyme
Chicken broth or water

This recipe for oven-baked chicken with pumpkin and sweet potato is a dish that ex-udes the aromatic and warm atmosphere of winter evenings and Christmas. This tradi-tional dish will warm you up and fill you with its delicious flavors, providing a unique taste experience. With carefully selected vegetables and aromatic spices, this dish is easy to prepare and is perfect for a cozy family gathering or a romantic dinner.

Ingredients:
1 whole chicken
400g pumpkin, diced
300g sweet potato, diced
4 carrots, sliced
3 portobello mushrooms, cut into large pieces
2 oranges (1 sliced, the other juiced) Orange zest
1 leek, sliced (white part only)
3 cloves garlic, sliced 1 bay leaf
1 piece fresh ginger, grated
Olive oil
Salt, pepper, thyme

Are you looking for a quick and delicious recipe with chicken and feta cheese? Then I have the perfect suggestion for you. This time, time is not on our side, but let's transform the preparation of the traditional red chicken into something easier and faster, without sacrificing the delightful taste. This recipe combines the Greek character with the exquisite flavors of feta cheese, tomato, and peppers. It's a dish that will impress everyone and give you the feeling of conquering the kitchen in a quick and tasty way. Let's embark on this gastronomic adventure and enjoy this flavorful experience together!

Ingredients:
1 chicken breast
½ red bell pepper, sliced into strips
 ½ green bell pepper, sliced into strips
80g feta cheese
100g tomato sauce
20-30g cream (optional)
Salt and pepper,origano,thyme.

There is something magical about a dish that combines the lightness of a healthy meal with the delightful taste that satisfies your palate. And that's exactly what you get with chicken with cauliflower rice and vegetables. This light and flavorful dish combines the freshness of vegetables with the richness of chicken. It's a meal that nourishes our bodies with all the necessary nutrients without weighing us down. Discover this unique culinary experience and let yourself be pleasantly surprised by the flavors it offers.

Ingredients:
2 boneless chicken breasts, cubed
½ cauliflower, grated
1 clove of garlic, minced
1 carrot, diced
1 zucchini, diced
1 small onion, diced
2 fresh green onions, thinly sliced
½ green bell pepper, diced
½ red bell pepper, diced
½ portobello mushroom, diced
½ stalk of celery, finely chopped
Vegetable broth
Salt and pepper
Olive oil
Fresh parsley, finely chopped

Today, we're going to prepare our chicken in a different way. Colorful, aromatic, quick, and light. Even if you make it plain (without any side dishes), it's wonderful, satisfying, economical, and perfect when you're short on time. It's ideal for dinner, and if you make it slightly spicy, it pairs perfectly with a movie night! Personally, I'll serve it with rice (you can use whatever you prefer).

Ingredients:
750g chicken breast, cut into chunks
2 green peppers, sliced
2 red peppers, sliced
1 yellow pepper, sliced
5 button mushrooms, sliced
1 large onion, sliced
1 small broccoli, cut into florets
30g soy sauce
Vegetable broth
3 tbsp sunflower seeds
Salt, pepper, ginger
Olive oil

They brought me fresh eggplants from the Kipous (its a village)of Kymi. These eggplants from the Kymi region are renowned for their sweetness. Today is hot and sunny, what a joy! So, I'm going to make them with chicken. Light and not too heavy, roasted in the oven, it will turn out wonderful! I gather my ingredients and head to the kitchen quickly!

Ingredients:
•    5-6 Tsakoniki eggplants
•    1 medium-sized chicken
•    2 Florina peppers
•    4 cloves of garlic, sliced
•    ½ bunch of finely chopped parsley
•    1 large onion, sliced
•    2 ripe tomatoes, pureed
•    Olive oil
•    Salt, pepper, thyme
•    Chicken broth

Discover the delight of traditional cuisine with this wonderful recipe for Chicken with Mushrooms and Feta. This dish combines the freshness of mushrooms with the rich flavor of chicken and the light tanginess of feta, creating a meal that will satisfy and impress.
It is the perfect choice for those seeking a hearty and satisfying meal without the heaviness of excessive fats. The mushrooms add an elegant taste and texture to the dish, while the feta provides a light salty note that complements the harmony of flavors.
Get ready to enjoy this exceptional recipe, which blends tradition with simplicity and authenticity with freshness.

Ingredients:
2 chicken breasts, skinless, cut into large pieces
10 white mushrooms, quartered
1 onion, finely chopped
1 leek, finely chopped
5 sun-dried tomatoes, finely chopped
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
200g chicken broth
150g yogurt
150g crumbled feta cheese
 Olive oil
Salt and pepper
Finely chopped parsley

Indulge in this wonderful recipe that combines the rich flavors of chicken, mushrooms, and yogurt, creating a dish that will delight you with its authenticity, exquisite taste, and the harmony of its ingredients. The combined flavors of mushrooms, tender chicken, and the creamy yogurt sauce result in a perfectly balanced and enjoyable culinary experience. Get ready to savor a dish that will impress you with its quality and authenticity.

Ingredients:
1 whole chicken, cut into pieces
½ tbs of fig syrup or petimezi (grape molasses)
 3-4 types of mushrooms
100g yogurt
White wine
Salt and pepper
Serving suggestion: Serve with pasta or rice.

Chicken with Lemon Potatoes in a Pot":
Discover the deliciousness of Greek cuisine with the authentic combination of chicken and lemon potatoes cooked in a pot. This recipe is perfect for a family gathering, as both young and old will never say no to such a flavorful and traditional dish. Enjoy the freshness of the lemons that infuse the potatoes and the chicken, and it will surely win you over with its simplicity and authenticity.

Ingredients:
1 whole chicken, cut into pieces
1/2 kg potatoes, peeled and cut into large chunks
2 dry onions, finely chopped
3 cloves of garlic, finely chopped
50g butter
500g vegetable or chicken broth
2 carrots, sliced
2 tbsp mustard
Juice of one juicy lemon
Salt, pepper, oregano,
2 bay leaves
Olive oil
Finely chopped parsley