Baked Chicken Drumsticks with Potatoes

RECIPES/MEAT/Chicken

Baked Chicken Drumsticks with Potatoes

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Recipe-Ingrediants

Baked Chicken Drumsticks with Potatoes Indulge in the deliciousness of baked chicken drumsticks with potatoes, an easy and quick everyday meal that will delight the whole family. This recipe is not only budget-friendly but also flavorful, offering a combination of aromatic chicken and perfectly roasted potatoes. From the moment it enters the oven, the tantalizing aroma will fill your kitchen, creating a sense of homey warmth. Discover the simplicity and pleasure of chicken baked with potatoes and surrender to this tasty culinary delight.
Ingredients:
• 1 kg potatoes, cut into wedges
• 8 chicken drumsticks
• 1 onion, thinly sliced
• 2 cloves of garlic, sliced
• 1/4 cup olive oil
• 1 cup vegetable broth or water
• 2 tbsp mustard
• Juice of 1 lemon
• Dried oregano, salt, pepper, and spices to taste

Directions

In a bowl, mix together the olive oil, lemon juice, dried oregano, mustard, salt, pepper, and spices. Add the chicken drumsticks and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for half an hour.
While waiting for the drumsticks to marinate, prepare the potatoes by cleaning and cutting them into wedges. Place the potatoes in a baking dish and add the sliced onion and garlic. Mix well.
Arrange the potatoes evenly in the baking dish and place the marinated drumsticks on top. Pour the marinade over the chicken and potatoes.
Add the vegetable broth (or water) and bake in a preheated oven at 180 degrees Celsius for approximately one hour and fifteen minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
Serve hot and enjoy the delightful combination of tender chicken drumsticks and perfectly roasted potatoes. This dish is sure to satisfy your cravings and become a family favorite.