Chicken Fillet with Peas

Recipe-Ingrediants

"Chicken Fillet with Peas
Today, we will take a journey back in time, into the embrace of our traditional cuisine. In this classic recipe that resides in the hearts of us all, the aromas of childhood memories come to life. Our mothers, with love, added carrots and potatoes to make our flavorful dishes even more delicious. It's the inherited taste of our tradition that connects us to our past and transports us to the flavors of our childhood.
The ingredients we will use are simple and familiar, and the memories are tasty and unforgettable. With chicken fillet, onions, carrots, potatoes, peas, and flavors like dill, garlic, and tomatoes, we will create a dish that showcases the flavor and love of our traditional cuisine.
Whether you're seeking a culinary adventure or simply want to reminisce about your favorite childhood moments, this recipe will captivate you with its simplicity and authenticity. It's a flavor that connects us to our roots and offers us a tasteful journey back in time. Let's remember it together...

Ingredients:
• 600g chicken fillet, cut into large pieces
• 1 large onion, finely chopped
• 4 fresh spring onions, finely chopped
• 2 cloves of garlic, finely chopped
• 2 medium-sized potatoes, diced
• 2 carrots, sliced
• 1 kg fresh or frozen peas, peeled
• ½ bunch of dill, finely chopped
• 3-4 ripe tomatoes, crushed or 1 can of tomato concasse (400g)
• 1 tsp tomato paste
• Salt, pepper, 1 bay leaf
• ? tsp sugar
• Olive oil