Chicken Roll Crepes

Directions

We start by boiling the chicken. While it boils, we prepare our crepes. Once the chicken is boiled, we strain and shred it.
In a saucepan, saute the onion with the bell peppers, then add the bacon and chicken. When they are cooked, remove the saucepan from the heat.
In a small pot, melt the butter and add the flour, stirring quickly. Gradually add the milk, stirring constantly to prevent lumps. Once all the milk is added and the mixture comes to a boil, remove it from the heat.
Next, add the chicken and vegetables, along with 200g of cheese, and mix well. The mixture should be well combined and firm.
Take the crepes and fill them with the mixture. Place them in a well-greased baking dish in a row. Once the last crepe is added, whisk the cream with a pinch of salt and pepper, and pour it over the crepes. Then sprinkle with finely chopped bell peppers for color. Bake at 180°C (350°F) until the crepes are golden brown.
• You can add any vegetables you like, such as mushrooms, corn, zucchini, etc.
• If you enjoyed this recipe, take a look at the chicken roll with bell pepper and graviera cheese, chicken roll, and crepe cannelloni with minced meat.