Chicken with Mushrooms and Feta

RECIPES/MEAT/Chicken

Chicken with Mushrooms and Feta

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Recipe-Ingrediants

Discover the delight of traditional cuisine with this wonderful recipe for Chicken with Mushrooms and Feta. This dish combines the freshness of mushrooms with the rich flavor of chicken and the light tanginess of feta, creating a meal that will satisfy and impress.
It is the perfect choice for those seeking a hearty and satisfying meal without the heaviness of excessive fats. The mushrooms add an elegant taste and texture to the dish, while the feta provides a light salty note that complements the harmony of flavors.
Get ready to enjoy this exceptional recipe, which blends tradition with simplicity and authenticity with freshness.

Ingredients:
2 chicken breasts, skinless, cut into large pieces
10 white mushrooms, quartered
1 onion, finely chopped
1 leek, finely chopped
5 sun-dried tomatoes, finely chopped
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
200g chicken broth
150g yogurt
150g crumbled feta cheese
Olive oil
Salt and pepper
Finely chopped parsley

Directions

In a large skillet, heat some olive oil and brown the chicken pieces on all sides until they develop a golden color. Then, remove them from the skillet and place them on a plate, covering them to keep them warm.
Using the same skillet, saute the onion, leek, peppers, and sun-dried tomatoes. Add the mushrooms and saute lightly over medium heat. Next, add the chicken pieces back to the skillet. Pour in the chicken broth, season with salt and pepper, cover the skillet, and let it simmer. Once the liquids have almost evaporated, remove the skillet from the heat and stir in the yogurt. Mix well until combined.
Sprinkle the crumbled feta cheese over the dish and garnish with finely chopped parsley and freshly ground pepper.
Serve the chicken with mushrooms and feta alongside rice, noodles, or any preferred side dish of your choice.
Enjoy the flavors and savor the taste of this delightful traditional dish!