Golden Chicken Nuggets

Directions

1. Remove the skin from the chicken and finely mince the meat, creating a chicken mince. Season with salt and pepper.
2. With a spoon, take a bit of the chicken mixture, wet your hands, and shape small rosettes. Place the rosettes on parchment paper, cover them with plastic wrap, and refrigerate for at least an hour to firm up.
3. While they're in the fridge, mix the spices with the all-purpose flour in a bowl.
4. Once the rosettes are firm, take them and coat them with the flour and spice mixture.
5. In the flour-spice mixture, pour the beer and create a batter by mixing it thoroughly.
6. Dip each coated rosette into the batter, then deep-fry them in oil at 170°C (340°F).
7. Serve them while they're hot!
If you like this recipe, then you'll definitely love chicken nuggets! Give them a try!
Enjoy your meal!