RECIPES/MEAT/Lambs
Goat with oregano in the pot
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Recipe-Ingrediants
Goat with oregano in the pot
Easy and delicious classic dish with simple ingredients that will turn our table into a feast. Perfect for a Sunday meal or even a festive occasion where every bite will melt in your mouth!"
Ingredients:
- 1.5-2 kg goat meat, cut into pieces
- Juice from 2 lemons
- 1 ripe tomato, grated
- 4-5 cloves of garlic, cut lengthwise in half
- 60 g olive oil
- 60 g white wine
- Salt, pepper, oregano
- Water (if needed)
- Baby potatoes (optional)
- Fried potatoes or rice for serving
Directions
- Rinse the pieces of goat meat very well, season with salt and pepper, and place them in the pot.
- In a bowl, mix together the olive oil, white wine, tomato, lemon juice, oregano, a little salt, and pepper.
- Pour the mixture over the goat meat and insert the garlic cloves into various parts of the meat using a knife.
- Add a little water to the pot if needed, cover with a lid, and cook in the oven at 220 degrees Celsius for about 2 hours until the meat is tender.
- Serve with baby potatoes (if using) or fried potatoes or rice. Enjoy!
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