Lamb in Clay Pot with Vegetables

RECIPES/MEAT/Lambs

Lamb in Clay Pot with Vegetables

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Recipe-Ingrediants

This is a wonderful dish that we all love and enjoy. The meat melts in your mouth, the vegetables are tender, and the whole house is filled with delightful aromas. It's easy and quick to prepare, making it perfect for our Sunday meal or a gathering with friends!

Ingredients:

2.5 kg lamb shoulder
4-5 large potatoes, roughly chopped
2-3 large carrots, roughly chopped
3 large mushrooms, roughly chopped
2 large onions, roughly chopped
4 garlic cloves, minced
2 small zucchinis, roughly chopped
4 sprigs of rosemary
Juice of 2 juicy lemons
2 tbsp thyme
1 glass of white wine
2 tbsp mustard
Olive oil
Salt and pepper

Directions

Pat dry the lamb shoulder with kitchen paper. In a bowl, combine olive oil, mustard, salt, pepper, white wine, thyme, rosemary, and minced garlic. Mix well and coat the lamb shoulder with this mixture. Then, add water and lemon juice to the bowl and mix it with the remaining mixture from the lamb.

Place the lamb shoulder in a clay pot along with the potatoes, carrots, garlic, and onions. Pour the mixture over the lamb and vegetables. Close the lid of the clay pot and cook the lamb in the oven at 160°C (320°F) for about 1.5 hours. After the time has passed, add the roughly chopped mushrooms and zucchinis. Check if the dish needs more liquid. Close the lid again and let it cook for another hour.

Once the hour has passed, open the lid, increase the oven temperature to 200°C (390°F), and let it brown. Once the dish has acquired a nice color, remove it from the oven. Serve it hot with the cooked vegetables.

Throughout the cooking process, remember to turn the lamb shoulder.

Enjoy your meal!