Lamb with Artichokes and Vegetables

RECIPES/MEAT/Lambs

Lamb with Artichokes and Vegetables

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Recipe-Ingrediants

A traditional dish that fills your home with wonderful aromas. It's incredibly tasty, with a blend of flavors and aromas that can be found on festive tables, whether it's Christmas or Easter!

Ingredients:

1 ½ -2 kilograms of lamb shoulder, cut into pieces
1 package of frozen artichoke hearts
2 dry onions, finely chopped
3 carrots, cut into sticks
3-4 fresh spring onions, finely chopped
1 bunch of dill
4-5 medium potatoes, cut into thick slices
Olive oil
Salt and pepper
Ingredients for avgolemono sauce (egg-lemon sauce)ΤΑΓΚ

Directions

In a large pot, heat olive oil and saute the lamb pieces until they are browned on all sides. Add the chopped onions, both fresh and dry, and add enough water to cover the lamb. Cover the pot with a lid and let it simmer for about 45 minutes.

Next, add the vegetables to the pot and cover it again. Continue simmering for another 45 minutes.

Just before removing it from the heat, sprinkle with finely chopped dill and let it simmer for a few more minutes. Then, follow the steps for preparing the avgolemono sauce (tagk). Pour the sauce over the dish and gently stir the pot to distribute it evenly.

If using fresh artichoke hearts, add them about 20 minutes before removing the dish from the heat.

If you enjoyed this recipe, also try lamb fricassee (tagk), lamb with potatoes (tagk), roasted lamb shanks (tagk), lemon roasted lamb,ΤΑΓΚ lamb stew, and many more delicious lamb recipes!