RECIPES/MEAT/Lambs
Roasted Lamb with Potatoes
;)
;)
;)
-
Social mediaShare
-
Favourites
-
Views310
Recipe-Ingrediants
A classic recipe that is easy to prepare for your Sunday or festive table. It is a Greek dish that incorporates local ingredients and flavors from different regions of Greece. However you encounter it, the classic recipe turns the lamb into a succulent delight.
Ingredients:
- 2.5-3 kg leg of lamb
- 10 potatoes, peeled and cut into wedges
- Juice of 2 lemons
- Zest of 2 lemons
- 4 cloves of garlic, sliced
- 2 tbsp mustard
- 1/2 cup olive oil
- 2 tsp thyme or 2 sprigs of fresh thyme
- 1 tsp oregano or 2 sprigs of fresh oregano
- Vegetable broth
- Salt and pepper
Directions
- Take the leg of lamb and make 3-4 incisions. Insert the garlic slices into the incisions.
- In a bowl, mix together olive oil, mustard, lemon juice, salt, pepper, a little oregano, and thyme. Rub the mixture all over the leg of lamb.
- Place the lamb in a baking dish and add some vegetable broth. Cover the dish with damp parchment paper and aluminum foil (or use a covered roasting pan), and roast for 2 hours at 180°C.
- After 2 hours, uncover the lamb, add the potatoes, and pour in the remaining lemon juice, mustard, oregano, and thyme. Mix the potatoes to coat them with the juices. Season with salt and pepper.
- Continue roasting until the lamb and potatoes are tender and golden brown, for about 1 more hour.
--If you liked this recipe, try the roasted lamb shank, lamb in tomato sauce, lemon lamb, lamb with artichokes, lamb with orzo, fricassee, etc.
LATEST RECIPES
-
1 -
2 -
3 -
4
