Hilopites with Sausage Meat
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Recipe-Ingrediants
An easy and tasty recipe with a family table aroma!
We grew up with hilopites, eagerly anticipating family meals where the house smelled of meat sauce and fresh favorite pasta!
In this recipe,i give you a different approach to classic pasta, made in a traditional way.
It's a dish that, for some of us, brings back memories of the village!
Ingredients
500 g country-style sausages
1 green and 1 red bell pepper
1 dry onion, finely chopped
1 leek, cut into very thin slices diagonally
2 garlic cloves, finely chopped
1 concasse tomato or regular tomatoes
250 g strained yogurt
A little white wine
500 g hilopites (Greek egg pasta)
Salt, pepper, thyme
Directions
Take the sausages and with a light cut, split the casing. Use a spoon to remove the filling from the sausage.
In a frying pan, saute the onion and leek, and later the garlic.
Add the sausage meat to the pan and saute it. Deglaze with a little white wine and then add the tomato. Let it simmer slowly to homogenize the ingredients.
Meanwhile, in a pot, put water and a little salt and, once it boils, add the hilopites. Once they are boiled, drain them and pull them off to the side.
When our sauce is ready, remove it from the heat and add the yogurt, stirring quickly to homogenize.
Serve warm, with the classic method of the hilopites at the base of the plate and the sauce on top to embrace them, or mix the sauce with the hilopites with gentle and slow movements.
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