Pork Chop Braised with Chunky Mashed Potatoes
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Recipe-Ingrediants
Welcome to the world of aromatic delights and culinary discoveries. One of those remarkable recipes that bring joy and flavor to every meal is this beloved dish.
The easy preparation of this dish, with the small variations that every home kitchen adds, provides an opportunity to bridge the kitchens of generations. Each cooked chop, every chunky mashed potato, embodies the deliciousness and love of our family, creating a table filled with aromas and emotions.
Prepare to embrace the beauty of simplicity through the rich flavor of this recipe, a dish that harmonizes the heart of Greek cuisine with the flavorful magic of each family.
Ingredients:
4 pork chops (or neck chops)
5-6 potatoes
2 cloves of finely chopped garlic
1 finely chopped onion
100 g white wine
Juice from 1 lemon
Vegetable broth cube dissolved in warm water
1 tsp mustard
Salt, pepper, thyme, oregano, a bit of flour
Olive oil
Directions
Take the pork chops, season them with salt and pepper, and lightly coat them with flour. In a pot, add a bit of olive oil and saute the chops on both sides for about 3-4 minutes. Remove them from the pan and saute the onion and garlic, deglaze with wine, add lemon juice, the chops, a bit of warm water with the vegetable broth, thyme, and oregano. Simmer for about an hour. Around the halfway mark, add the potatoes, cut into large chunks, to simmer together.
Once the chops are cooked, remove them from the pot along with the potatoes. Add mustard to the remaining sauce, mix well, increase the heat to thicken the sauce.
Mash the potatoes into chunky consistency with a bit of the wine sauce, use this as the base on the plate. Place the chop on top and pour the sauce over it. Sprinkle with freshly ground pepper and thyme.
Enjoy the rich flavors and the heartwarming nostalgia this dish brings, connecting the essence of Greek cuisine with the soul of your family kitchen.
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