Minced Meat Bourekakia

Directions

In a large saucepan, saute the minced meat, then add the onion. Add the grated tomato and let it simmer for 10 minutes. In a saucepan, heat the milk and add the semolina.

Stir until it thickens into a cream. Let it cool slightly, then add the eggs, stirring well with quick motions. Next, add the cheeses and minced meat, and mix well.

On a clean surface, spread out all the phyllo sheets together. Cut them in half exactly in the middle, and then again in the middle (mentally cut them vertically and horizontally... like a cross). You have now created square pieces of phyllo. Wrap each piece using the same technique as you would for spring rolls.

Bake them in the oven on a greased baking sheet at 180°C for 20-30 minutes until they turn golden brown.

Enjoy these delicious minced meat bourekakia!