Fluffy Meatballs
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Recipe-Ingrediants
The most delicious, fluffy, and aromatic meatballs that disappear as soon as they hit the table! Both kids and adults love them, which is why we make them often!
Ingredients:
• 700g ground beef (passed through a grinder once)
• 1 clove of garlic, mashed
• 3 slices of stale bread, soaked and squeezed
• 2 large onions, finely chopped
• 30g ouzo
• 1 tsp oregano
• 1 tsp fresh basil, finely chopped
• 1 tsp fresh mint, finely chopped
• Salt and pepper
• Flour and olive oil for frying
Directions
Take a bowl and place the ground beef inside. Make a well in the center and add all the ingredients. Mix thoroughly until all the ingredients are well combined. Once everything is incorporated, cover the bowl with plastic wrap and refrigerate the mixture for an hour to allow the flavors to develop.
Next, shape the mixture into small round balls and lightly coat them with flour. Shake off any excess flour and fry them in olive oil, making sure the oil covers halfway up the meatball. Fry the meatballs, turning them to brown on all sides.
We serve the fluffy meatballs warm as an appetizer or main course, accompanied by red sauce or any other favorite sauce, and enjoy!
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