Meatballs with Oats and Ouzo

Recipe-Ingrediants

Meatballs with Oats and Ouzo
Divine, fluffy, and aromatic meatballs that will fill your home with their delicious scent as you make them and disappear as if by magic when served at the table. Kids love them, and so do adults. Make a large quantity because you will definitely need it...but even if you have leftovers (which you won't), you can make a wonderful sauce the next day to accompany your pasta!

Ingredients:
•    500g ground beef (twice ground)
•    250g ground pork (twice ground)
•    2 cloves of garlic, mashed
•    1 large ripe tomato, passed through a sieve
•    90g eggs
•    150g oats
•    1 large onion, finely chopped
•    30g ouzo
•    1 tsp dried oregano
•    1 tsp fresh basil, finely chopped
•    1 tsp fresh mint, finely chopped
•    1 tsp fresh parsley, finely chopped
•    Salt and pepper
•    Flour and olive oil for frying