Chicken Liver with Oregano

RECIPES/MEAT/Κοτόπουλο

Chicken Liver with Oregano

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Recipe-Ingrediants

Chicken Liver with Oregano Discover a delightful mezze dish that has been forgotten... Chicken liver with oregano! Although rarely seen on restaurant menus, this recipe is quick and easy to prepare, budget-friendly, and truly delicious. Chicken liver is an intriguing mezze option that offers a unique culinary experience. With the right preparation and proper use of herbs and spices, you can enjoy a dish full of flavors and wonderful texture. This recipe combines the tenderness of chicken livers with the aromatic taste of oregano, creating a delightful meal that will surely impress you. Whether served as an appetizer or a side dish, chicken livers with oregano will become your new favorite flavor. Let's begin preparing this unique mezze and savor the unmatched taste of chicken livers with oregano!

Our ingredients:

500g chicken livers

½ wine glass of white wine

A pinch of oregano

2 garlic cloves

Juice of one juicy lemon

Salt and freshly ground pepper

A little olive oil for frying

A handful of parsley for garnish

Directions

We thoroughly wash the chicken livers. If your butcher has included all the innards, carefully remove the gall bladder (to avoid bitterness) and any blood from the hearts. Drain them well and pat dry with absorbent paper. Cut them if needed (if they are all together). In a pan, heat the olive oil and add the garlic. Let it infuse for a while until the oil becomes fragrant, then add the chicken livers and saute them well. Next, deglaze the pan with white wine and add a little warm water, just enough to partially cover the chicken livers. Allow them to simmer for 15-20 minutes until most of the water evaporates, leaving a flavorful sauce. Add the lemon juice and oregano (be careful not to add too much oregano, as it can become bitter), season with salt, and bring it to a gentle boil before removing from heat. Sprinkle with freshly ground pepper and finely chopped parsley as a finishing touch.