Hummus
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Recipe-Ingrediants
Simply... wonderful!!!! A meal in itself!!! You place it on the table and accompany it with a thousand delights beside it - with crackers, pita bread, small bread rolls, boiled eggs, vegetables, meats... and whatever your imagination suggests. Velvety, with a slightly spicy and garlicky flavor that elevates it!!! Let's take a look...
Our Ingredients
250g chickpeas
100g tahini
2 cloves of garlic
Juice of a juicy lemon
Zest of a lemon
? cup of water from the boiled chickpeas
Smoked paprika
Cumin
100g olive oil
Directions
We soak the chickpeas overnight.
The next day, we rinse them and boil them for about 50 minutes (the time depends on how hard the chickpeas are).
We drain the chickpeas (reserving the water from the boiled chickpeas in a cup).
Place the chickpeas in a blender and add the remaining ingredients. Blend them. If they become too thick, add a little water from the boiled chickpeas and bring it to a velvety creamy texture.
Serve with bread, pita, breadsticks, crackers, and more.
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