Carrot Patties
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Recipe-Ingrediants
Get ready for a flavorful experience that will win you over from the very first bite! These easy and quick carrot patties are not only light but also rich in taste. They combine the fluffy texture of carrots, the rich flavor of kefalotyri cheese, and the freshness of herbs.
Ingredients:
• 3 large carrots, grated (or 2 cups)
• 1 potato, grated
• 1 clove garlic, minced
• 2 eggs
• 150g grated kefalotyri cheese
• 1 onion, finely chopped
• 2-3 fresh spring onions, finely chopped
• A bit of dill, finely chopped
• A bit of fennel, finely chopped
• A bit of parsley, finely chopped
• 100g breadcrumbs (approximately)
• Salt and pepper to taste
• A bit of flour
• 1 tsp baking powder
• Olive oil for frying
Directions
1. In a bowl, mix all the ingredients until they form a beautiful, tight mixture.
2. Shape small balls and gently press them down.
3. Dust the patties with flour and toss them (throw the patty from one hand to the other with quick movements) to remove excess flour.
4. Fry the patties in olive oil over high heat.
5. Place them on absorbent paper to drain excess oil and make them crispier.
6. Serve them hot and consider pairing them with a yogurt dip.
Indulge in these carrot patties – a symphony of flavors that will tantalize your taste buds!
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