Fried Zucchini Sticks

Directions

In a bowl, whisk together the beer, yeast, water, sugar, and corn flour until well combined. Add the all-purpose flour and mix until fully dissolved. Cover the bowl with plastic wrap and let it rest in a warm place until the batter is activated and has risen.
Take the zucchinis, wash them, and cut them into small sticks about 1cm thick and 4cm long. In a separate bowl, mix together the all-purpose flour, corn flour, white pepper, granulated garlic, and paprika.
Dip the zucchini sticks one by one into the batter, ensuring they are fully coated. Carefully place them in a frying pan with hot oil, holding them halfway and waiting for the end to puff up and rise to the surface. This prevents them from sticking to the bottom of the pan. Alternatively, you can use a deep fryer.
Place the fried zucchini sticks on absorbent paper to remove any excess oil. Serve them with a yogurt dip.
Note: Adjust the quantity of the ingredients according to your desired serving size.