Golden Onion Rings
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Recipe-Ingrediants
Who doesn't love these golden, delicious onion rings? Especially in sandwiches or burgers! Roll up your sleeves and let's make the most flavorful onion rings.
We'll divide our ingredients into two categories:
For the batter, we'll need:
• 1 cup all-purpose flour
• 2 tbsp corn flour
• 1/2 tsp salt
Mix these ingredients well and place them in a bowl.
For the batter coating, we'll need:
• 1 small bottle of buttermilk (500g)
• 2 eggs
For the breading, we'll need breadcrumbs or panko.
Directions
Choose the largest onions from your grocer.
Be careful to select round onions, not the double-layered ones.
Peel the onions and cut them into 1-1.5 cm slices.
Place the onion rings in cold water and let them soak for a while to easily remove the membranes.
After cleaning them, dip the rings into the flour mixture, ensuring they are well coated.
Then, dip them into the buttermilk and egg batter.
Make sure they are evenly coated.
Next, dip the rings into the breadcrumbs or panko, covering them completely.
Allow them to chill in the refrigerator for a while to firm up.
Finally, fry the onion rings in medium to high heat vegetable oil.
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