Soujouki politiko

RECIPES/APPETIZERS

Soujouki politiko

Social media

Share
Favourites

Add to my favourites
Views

301

Recipe-Ingrediants

Soujouki politiko is a classic recipe with its roots in Constantinople. This delicious and aromatic recipe combines your favorite sausage with spices and cheese, creating a unique flavor that will enchant you. Soujouki politiko can be served as a mezze and is ideal for sharing with your family and friends. By following the traditional recipe, you will enjoy a dish that reflects the rich culture and eclectic cuisine of the Eastern Mediterranean.
Ingredients:
• 150g Soujouki politiko, sliced (without the membrane)
• 3 eggs
• 100g grated smoked cheese
• 50g grated gouda cheese
• 40-50g tomato sauce
• 1 pinch of cumin
• 1 pinch of paprika
• Olive oil

Directions

1. In a pan, fry the soujouki slices with a little olive oil for 1-2 minutes on each side.
2. Preheat the oven to 180°C (350°F).
3. In a fireproof dish, put the soujouki, 2 tablespoons of tomato sauce, and put the eggs over it. Sprinkle with cumin and bake for 3-4 minutes.
4. Remove from the oven and sprinkle with gouda cheese and then smoked cheese. Return the dish to the oven for a few more minutes until the cheese melts.
5. Sprinkle with paprika and serve hot.