Taramo-keftedes( Tarama Balls)
;)
;)
-
Social mediaShare
-
Favourites
-
Views364
Recipe-Ingrediants
Taramo-keftedes( Tarama Balls)
Let's embark on a journey to the magical world of memories and beloved flavors with a recipe that awakens our sweetest childhood reminiscences: Taramo-keftedes, also known as Tarama Balls. This delicacy is traditionally enjoyed on Clean Monday, during fasting periods, but it also makes a perfect accompaniment to ouzo and wine, complementing seafood dishes and meze platters.
Tarako-keftedes combine the rich flavor of tarama with a crispy texture, creating an utterly addictive result. Get ready to savor the taste of the sea and indulge in the authentic flavors of tradition with this unique recipe. Let's embark on this gastronomic adventure with Tarako-keftedes!
Ingredients:
100g white tarama
4-5 fresh onions, finely chopped
½ bunch of dill, finely chopped
½ bunch of mint, finely chopped
1 dry onion, finely chopped
2-3 slices of stale bread
1 tsp baking powder
Pepper,
flour, and
olive oil for frying
Directions
In a pan, lightly saute the onions, followed by the dill and mint. In a bowl, add the bread (soaked in water and well drained). Mix in the tarama and knead the mixture. Place it in the refrigerator for an hour to firm up and allow the flavors to meld.
Shape the mixture into small balls and gently press them from the top. Dust the keftedes with flour (shaking off any excess) to remove the excess flour. Fry the keftedes in hot oil, adding them gradually to maintain the oil temperature. Place them on absorbent paper and serve them warm.
Enjoy the delightful combination of flavors and textures as you savor each bite of these Tarako-keftedes. Let the memories and traditions come alive through this exquisite dish.
LATEST RECIPES
-
1 -
2 -
3 -
4
