tzatziki

Recipe-Ingrediants

Get ready to embark on a flavorful journey that has been passed down through generations. Discover our beloved tzatziki, a traditional appetizer originating from Turkey, from the word "cacik." This unique dip combines the creamy taste of strained yogurt with the refreshing grated cucumber and the aromatic dill.

Tzatziki is the perfect accompaniment to our meats and fish, as its mild flavor balances the spicy kick of garlic, offering us a harmonious combination that will delight our taste buds. It is also an integral part of the famous gyros, which has gained fame worldwide.

Tzatziki is not just a dip. It is a cherished piece of our culinary heritage, with numerous variations and adaptations to suit our tastes and preferences. You can add extra ingredients such as tomatoes, peppers, beets, or even avocado to give your personal touch to this classic recipe.

Experience the joy it brings and allow it to guide you into a world of flavors and aromas. Enjoy it as a spread, a dip for your pita bread, or as a condiment for your meats and fish. This unique taste will captivate you and provide an unforgettable culinary experience.

Discover why it is a beloved and recognizable part of our cuisine. Its recipe holds an ancient tradition, while its flavor will conquer you from the first bite!

Our Ingredients:

1 cup Greek yogurt

2 cloves of minced garlic

2 tablespoons of olive oil

1 grated cucumber, squeezed to remove excess liquid

1 teaspoon of vinegar

1 teaspoon of lemon juice

2 tablespoons of finely chopped dill

Salt and pepper to taste.