Cheese Pastry Bites with Kataifi Dough: A Burst of Flavor

Directions

1. Mix the cheeses with one egg. Take the kataifi dough, spread it out, and fluff it up (give it a bit of a fluffy texture).
2. Take a spoonful of the cheese mixture and fill each pastry bite, wrapping it with the kataifi dough.
3. Place the pastry bites closely together in a well-buttered baking dish.
4. Once you've finished the bites, melt the butter and brush each one with a bit of butter.
5. In a bowl, combine the remaining two eggs, cream, milk, and the rest of the melted butter. Mix well and pour it over the pie.
6. Allow it to rest in the refrigerator for 2 hours to set.
7. Then, bake at 180°C (350°F) until it turns golden brown.
These cheese pastry bites with kataifi dough are a delightful treat that marries tradition with modern indulgence. Get ready to embark on a journey of flavors that will leave you craving for more.