Dough for Easy Kurou-Style Cheese Pastries

RECIPES/BAKERY

Dough for Easy Kurou-Style Cheese Pastries

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Recipe-Ingrediants

A very easy dough recipe for cheese pastries, mini cheese pies, potato pies, spinach pies, and more. Once you make it once, you'll keep making it. It yields approximately 35 pieces and is very easy, quick, and perfect for your kids' school snacks, home snacks, or to take with you to work or in the car. Whether it's for a children's party, birthdays, Easter, or Christmas, this recipe is a must-have in any household!

Ingredients for the Dough:
• 600g self-rising flour
• 1 small container of strained yogurt
• 1 small container of vegetable oil
• 1 egg
• ? tsp salt
• Optional for brushing: 1 egg and a little sesame

For the Filling: For the filling, use your favorite ingredients. Here, I used various cheeses.
• 150g feta cheese
• 50g graviere cheese
• 1 fresh mozzarella, grated
• 1 egg
• A pinch of pepper, oregano, and mint.

Directions

Put all the ingredients into a bowl (the flour, yogurt, measure the oil with the same container as the yogurt, and add the salt) and knead well. The dough will become very elastic and easy to shape. Place it in the refrigerator to rest for half an hour.

While waiting for the dough to rest, prepare the filling in a bowl. If you're making these pastries for children, omit pepper, oregano, etc., for a milder flavor.
When the dough is ready, roll it out into sheets about half a centimeter thick. Cut them into rounds using the container from the yogurt. Place a spoonful of filling and fold them over. Place them on a baking dish without greasing as they won't stick!
If desired, brush with beaten egg and sprinkle sesame seeds on top.
Good luck! (I'm sure you'll succeed!)