Brioche Rolls
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Recipe-Ingrediants
Brioche Rolls
The ultimate pleasure of baking often comes from the simplicity and authenticity of recipes. Get ready to negotiate your senses as you enter a world where simplicity and flavor meet the art of baking. By following the recipe below for brioche rolls, you will discover how beautiful and intriguing the creation of food from simple yet quality ingredients can be! So, delightful, airy, and mouthwatering brioche rolls, perfect for burgers and more.
Our Ingredients
For the Tangzhong
• 20g bread flour
• 50g water
• 60g milk
In a small saucepan, mix our ingredients until it thickens.
• 120g milk
• 9g dried yeast
• 35g sugar
Mix the yeast and sugar in lukewarm milk and let it sit for 10 minutes.
• 320g bread flour
• 7g salt
• 1 egg
• 1 egg yolk
• 42g butter
Directions
After the yeast has frothed, add the flour, salt, egg, and egg yolk. Mix well and add the butter in 3 portions, just like adding the tangzhong.
When the dough becomes soft, lightly oil a large bowl and place the dough inside. Cover it and leave it in a warm place for 1-1½ hours.
Next, punch down the dough, divide it equally, and shape it. Let it rise for another hour.
Bake in a preheated oven at 180°C (356°F) for 20-25 minutes.
When you take them out of the oven, let them cool for 15 minutes.
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