Cheese Pies - Open Style
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Recipe-Ingrediants
Let's make open-style cheese pies to accompany our evening movie, the kids' snack at school, or at our office, for many reasons we can make them and they become irresistible. Play with the flavors of the cheeses, with the filling ingredients, and create your own little pies.
Ingredients:
• 700g all-purpose flour
• 350g milk
• 1 tbsp sugar
• 1 tbsp salt
• 3 tbsp olive oil
• 1 packet yeast (approx. 1 tbsp)
• 50g melted butter
For the filling:
• 150g grated hard cheese
• 4 tbsp yogurt
• ? tsp paprika
• ? tsp pepper
• Origano
Directions
1. In a bowl, mix the flour, salt, sugar, and yeast. Stir well. Then add lukewarm milk (not above 40°C to avoid killing the yeast) and mix. Create a malleable dough.
2. Shape the dough into a ball, brush it with olive oil, and let it rise until it doubles in size.
3. While waiting for the dough to rise, prepare the filling. In a bowl, mix the filling ingredients.
4. Once the dough has risen, roll it out with a rolling pin. Cut circular disks and use your hands to create a small well in the middle.
5. Place the filling in the center, and fold the edges of the dough over the filling, brushing it with a brush.
6. Bake in a preheated oven at 180°C until they acquire a golden color.
Enjoy your delicious open-style cheese pies!
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