Deep-Fried Bread with Sweet Fig and Fig Syrup

RECIPES/BAKERY

Deep-Fried Bread with Sweet Fig and Fig Syrup

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Recipe-Ingrediants

Let's travel back in time to the picturesque alleys of my village in Kymi, where the aromas of tradition and the sweet indulgence intertwine. In this enchanting corner of the world, laziness and the desire for quick, sweet satisfaction come together in a truly enticing recipe.

Deep-fried bread with sweet fig and fig syrup! Just the thought of this dish evokes a sense of childhood anticipation and flavorful delight. Crispy, mouthwatering pieces of deep-fried bread, filled with sweet figs and aromatic fig syrup, captivate the senses and offer a taste experience that will remain unforgettable.

This recipe revives a tradition that characterizes Kymi, a village brimming with love for gastronomy and culinary pleasures. Embrace the challenge and allow the sweet and aromatic essence of figs and fig syrup to enchant you.

Indulge in the unique flavor of this deep-fried bread, intertwined with the sweetness and aroma of figs. Let the memories of tradition embrace you and let your imagination explore the wonderful world of gastronomy.

Get a taste of the sweet tradition of Kymi and try this magical recipe for deep-fried bread with sweet fig and fig syrup that will surely delight you!

Our Ingredients:

500g all-purpose flour
1 packet of dry yeast
2 tbsp olive oil
2 tbsp vinegar
1/2 tbsp sugar
1/2 tbsp salt
1 1/2 cups lukewarm water
10 sweet figs, diced
Fig syrup (CUMA)

Directions

In half a glass of lukewarm water, dissolve the yeast by gently stirring (not hot as it will burn the yeast).

In a bowl, mix together the flour, sugar, and salt. Then add the olive oil, vinegar, water with dissolved yeast, and gradually incorporate the remaining water while stirring. Continue mixing until you have a soft, pliable dough that doesn't stick to your fingers. Cover the bowl with plastic wrap or a kitchen towel and let the dough "rest" for about half an hour.

Next, take a piece of dough, open it with your hands (or use a rolling pin if desired). Place the diced figs scattered in the center. Fold the dough from the outside towards the center, covering the filling. Press it with your fingers to flatten the dough and create a round shape.