Fluffy Round Pita Breads with Deli Meat and Cheese

Directions

1. In a bowl, mix the liquids together. In another bowl, mix the dry ingredients. Gradually add the dry ingredients to the liquid mixture while stirring simultaneously. You should have a soft and pliable dough. Cover the bowl with cling film and let the yeast activate in a warm place until the dough rises.
2. While waiting, finely chop the deli meat and grate the cheese. Optionally, mix ketchup and mustard for added flavor (skip if making for young children).
3. Find a round cutter (or a large glass) with an opening diameter of 8-10 cm. Once the dough has risen, dust your working surface with flour and roll out the dough to a thickness of 0.5 cm.
4. Use the round cutter to cut out circular discs. Place a disc in your hand and spoon the filling in the center. Then, fold the edges towards the center, forming a ball. Repeat the process for the remaining discs. Place the balls on a baking sheet lined with parchment paper.
5. Preheat the oven to 180°C (356°F) in fan mode.
6. Beat the remaining egg with a little water and brush the balls with the mixture. Sprinkle sesame seeds over the top.
7. Bake for about 20 minutes or until they turn golden brown.
8. Serve the pita breads warm and enjoy their delightful flavor.

These fluffy round pita breads with deli meat and cheese will satisfy your cravings and bring joy to your taste buds. Enjoy them for a delicious and wholesome snack or meal anytime!