Pinirli with leeks

RECIPES/BAKERY

Pinirli with leeks

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Recipe-Ingrediants

Get ready to discover the most delicious peinirli you've ever tasted! This recipe is the epitome of fluffy and flavorful enjoyment, filled with enticing aromas and exceptional taste.

With fresh, finely chopped leeks, creamy milk, a mix of cheeses, and crispy bacon, this peinirli delivers a delightful savory note, perfectly complemented by the grated smoked Vermio cheese. It will tantalize your senses and offer you a truly enjoyable culinary experience.

Our ingredients are simple and fresh, carefully selected to create an outstanding recipe. With a touch of salt and pepper to balance the flavors, this peinirli will elevate your taste buds with every bite.

Get ready to savor a fantastic meal and indulge in the pleasures of flavor.

Our Ingredients:

1 portion of peinirli dough

2 leeks, finely chopped

400g heavy cream

300g mixed cheeses

150g bacon, diced

200g grated smoked Vermio cheese

Salt and pepper

Directions

We start by sauteing our leeks with a drizzle of olive oil. Then we add the bacon, heavy cream, and finally the cheeses until they form a thick, creamy mixture.

We preheat the oven and place the grates to heat up. Once the grates are hot, we carefully place the boat-shaped dough on the hot tray after it has risen.

Next, we fill the boats with the creamy mixture using a spoon. We bake them at 220 degrees Celsius (428 degrees Fahrenheit) on the lower rack.

Once they turn golden brown, we remove them from the oven and immediately brush the dough with butter, or for extra richness, we place small pieces of butter scattered on top and let them melt on their own.

If desired, you can add an egg on top 1-2 minutes before removing the peinirli from the oven for a perfect finish.

Enjoy the mouthwatering peinirli while it's still warm and let its flavors delight your taste buds.