Sweet Fried Egg Slices

Directions

1. In a bowl, combine the milk, eggs, vanilla, and whisk until the ingredients are well blended.
2. Cut the bread into slices approximately 2 cm thick and place them in a baking dish. Pour the milk mixture over the bread and let it soak for 2-3 minutes until the bread absorbs the milk. Then flip the bread slices over.
3. In a frying pan, heat a small amount of vegetable oil and butter. Start frying 2-3 slices of bread at a time in the pan. Flip them over and remove them from the pan when they have a light golden color. Place them on absorbent paper.
4. Serve the fried egg slices warm, drizzled with honey and sprinkled with cinnamon and brown sugar. You can also add walnuts or serve them with seasonal fruits.

Indulge in these delightful sweet fried egg slices, a perfect combination of flavors that will sweeten your mornings and bring a smile to your face.