Vegan Herb Pie
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Recipe-Ingrediants
There are many recipes for herb pies, but the vegan variation is an absolutely delicious and healthy choice. This pie combines the simplicity of herbs with the rich flavors of aromatic and aromatic herbs that enhance the taste of Greece. It is the ideal choice for those who follow a fast or simply desire a healthy, flavorful, and aromatic pie. Enjoy this herb pie, which takes you on a journey with every bite to the taste and tradition of Greek cuisine.
Ingredients:
1 packet of phyllo dough
½ kilogram of spinach
1 bunch of sowthistle
1 bunch of chervil
1 bunch of dill
1 bunch of parsley
200 grams of Swiss chard
1 bunch of fresh spring onions
300 grams of sowthistle shoots
Pepper, olive oil, nutmeg
Directions
Thoroughly wash our herbs. Dry them well to remove any excess water. Coarsely chop them and salt them in a bowl. Mix and let them marinate for about half an hour.
Grease a baking pan (I used a 40 cm round pan) with vegetable oil and layer 2-2 phyllo sheets crosswise on three sides to close the circle of the pan. (In other words, I used 6 sheets for the bottom). Drizzle with olive oil between the sheets.
Spread the filling mixture and cover with more crisscrossed phyllo sheets. Close the pie with additional sheets.
Grease it and score the top.
Bake for 45 minutes at 180 degrees Celsius.
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