Village-style Oven-Baked Pies

RECIPES/BAKERY

Village-style Oven-Baked Pies

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Recipe-Ingrediants

Discover the quintessential Greek taste with these exceptional village oven pitas! With a light and airy texture and an authentic flavor, these pitas become your perfect ally for every moment of the day. Immerse yourself in the charm of traditional flavors that evoke nostalgia for the times when our grandmothers cooked in the wood-fired oven, and we were enveloped in the aromas.
The ingredients we use are simple and familiar, composing a unique combination of flavors. With flour, yeast, warm water, and a pinch of love, we embark on creating this delectable recipe. Infused with the character of Greece, we incorporate feta and myzithra cheese, enhancing the taste profile that highlights tradition.
Transport yourself to an era where simple pleasures reign, with these airy pitas serving as the ultimate blend of flavors and nostalgia. Freshly baked, light, and effortlessly prepared, these oven pitas are an embrace of memories and indulgences, reviving tradition and the authentic taste of Greek cuisine.

Ingredients:
• 1 kg wheat flour
• 1 packet of yeast
• 700 g lukewarm water
• 400 g feta cheese
• 200 g myzithra cheese
• 1 egg
• 3 tbsp olive oil
• ½ tsp pepper
• ½ tsp salt
• ½ tsp sugar

Directions

In a bowl, combine flour, yeast, salt, and sugar. Slowly add lukewarm water (not exceeding 40°C to avoid damaging the yeast), olive oil, and knead the dough. Shape the dough into a ball, coat it with oil, cover the bowl with plastic wrap, and place it in a warm spot.
While waiting for the dough to rise (it should be pliable and elastic), grate the feta cheese into a bowl, add myzithra cheese, pepper, and the egg. Mix until homogeneous.
Once the dough is ready, divide it into two equal parts. Shape each part into a roll and cut them into equal portions. Open each piece into a round pita shape, place a spoonful of the filling in the middle, then fold the edges towards the center, creating a pouch-like shape. Seal the pouch and press it to enclose the filling and create a round pita.
Arrange the pitas on a baking tray lined with parchment paper. Bake in a convection oven at 180°C for about 20 minutes. For a glossy finish, you can brush them with a mixture of oil and water.
The appearance and flavor resemble pan-fried bread, except these are baked in the oven, making them lighter and with less oil. You can also add soft cheeses for a chewier sensation, or get creative with the filling by using vegetables, deli meats, spinach, or any ingredients you prefer.