Baked Stuffed Apples

RECIPES/DESSERTS

Baked Stuffed Apples

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Recipe-Ingrediants

Baked Stuffed Apples Deliciously baked, tender apples that fill your home with wonderful aromas. An easy dessert that pairs well with vanilla ice cream or whipped cream. Perfect for winter, served warm, and can be a wonderful ending to a family gathering or a festive occasion, accompanied by these delightful scents during Christmas or our Sundays.

Ingredients:

7-8 apples

4-5 tablespoons chopped nuts (walnuts, almonds), coarsely chopped

4-5 dried figs

2-3 tablespoons finely chopped sweet orange with its syrup (tang) or citrus marmalade

1 teaspoon cinnamon powder

½ teaspoon ground cloves

½ teaspoon ginger powder

½ cup sweet white wine

½ cup orange juice

3 star anise

70g unsalted butter or margarine

Directions

Thoroughly wash the apples. (photo 1)

In a bowl, mix the spices, chopped nuts, dried figs, and sweet orange. (photo 2)

Using a special tool (apple corer), remove the core and seeds from the center of each apple. (You can also use a small knife, but be cautious). (photo 3)

Fill the apples with the mixture. (photo 4)

Pour the wine and orange juice into the baking dish, add the star anise, and place a small piece of butter on top. (photo 5)

Cover the dish with parchment paper first and then aluminum foil. (photo 6)

Bake at 180°C (350°F) for approximately 1 hour and 15 minutes. Remove the baking dish from the oven and transfer the apples to a serving platter.

Take the remaining liquid from the baking dish and pour it into a small saucepan. Bring it to a boil and simmer until it thickens. Serve with vanilla ice cream or whipped cream.