Bergamot Liqueur

Directions

After thoroughly washing the bergamots, we dry them and use a peeler to remove the outer zest, being careful not to include the white pith. (We can keep the white pith aside for making candied bergamot peel.)

In a clean jar, place the zest and the ouzo or vodka, and let it sit in a cool, shaded place for approximately 10 days or more.

Once the 10 days have passed, in a saucepan, combine the sugar and water. Bring it to a boil until the sugar dissolves completely. Remove it from the heat and let it cool.

Once cooled, strain the ouzo or vodka infused with bergamot zest using a cheesecloth or a double-layered mesh cloth.

Incorporate the liquid with the sugar syrup, mix well, and it's ready to serve.

Enjoy it neat or with crushed ice as a refreshing indulgence after a meal.