Chestnut cream with honey from figs

Directions

Score the chestnuts with a cross. In a small saucepan, bring the chestnuts to a boil with water. Then let them boil for 10 minutes.

Drain the water and peel the figs, removing the thin skin inside. Cut them into small pieces and add the cinnamon stick. Boil until they soften (about another 10 minutes).

Remove the cinnamon stick, add the honey from figs and puree the chestnuts with an immersion blender.

You can use the cream as a spread, filling for desserts, or in fasting recipes.