Chocolate Bonbons with Nuts

Recipe-Ingrediants

When I make them, my memories take me back to my childhood... when my mom would make the infamous chocolate bonbons (especially during fasting days, so she always had something to offer) and place them high up on the top shelf of the living room cabinet (you know, that huge bulky piece of furniture...) so that I couldn't reach them... haha! But I, as soon as she turned her head, would grab a chair and climb up like a cockroach to get to them and eat them! And she always understood and yelled at me... "Leave some for the guests too!!!" Whenever I think of our living room back then... that famous untouchable space... always impeccably clean, adorned with doilies and little croche , waiting for anyone who would come to visit... and the traditional classic chocolate bonbons on the table for treats. Memories... And here we are now, adapting this classic chocolate bonbon to my own flavors.

Ingredients:

• 250g chocolate couverture
• 130g Aegina pistachios, walnuts, almonds
• Crushed Aegina pistachios for topping