Christmas Cake
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Recipe-Ingrediants
In this magical season of celebrations, when the atmosphere is filled with love and joy, we have the perfect opportunity to welcome into our homes one of our most beloved cakes - the Christmas Cake. At first glance, this cake exudes an aura of magic and nostalgia, bringing to mind warm moments by the fireplace and delightful times with our loved ones.
And how could you not fall in love with it? With the first bite, the airy texture of the cake captivates your senses, while the aromatic embrace of cinnamon, cloves, and ginger elevates the flavor to a supernatural level. This unparalleled taste experience is complemented by the balance of ingredients - from the crystalline sugar to the rich butter and yogurt that provide the essential elasticity and moisture.
So, from the very first glance at its glittering appearance to the initial substantial taste, this Christmas cake undoubtedly becomes an integral part of our festive life. With a promise of simplicity and pure enjoyment, this recipe becomes the ally of the magical moments we share with our dear ones, creating memories that will accompany us for years to come. It's tasty, easy, and quick... what else could you ask for?
Our Ingredients:
• 290g granulated sugar
• 250g butter
• 440g flour
• 250g dark brown sugar
• 6 eggs
• 200g full-fat yogurt
• 1 shot of cognac
• 1 (150g) can of candied fruits (100g for the cake, 50g for garnishing)
• Cherries for garnishing
• ½ tsp cinnamon
• ? tsp ground cloves
• ? tsp ginger
• ? tsp nutmeg
For the glaze:
• 300g powdered sugar + 50g warm water
Directions
Instructions:
1. Sift the flour to aerate it in a bowl. Add the spices to the mixture.
2. In the mixing bowl, cream the sugar with the butter until fluffy.
3. Then, add the yogurt, eggs, and cognac. Take a teaspoon of flour from the mixture and mix it with the candied fruits.
4. Gradually add the flour mixture to the mixing bowl.
5. Grease the cake mold and spread the mixture evenly.
6. Place the candied fruits on top and carefully fold them into the mixture using a spoon.
7. Bake the cake in a preheated oven at 180°C (350°F) for about 55-60 minutes. Test with a toothpick or knife before removing - it should come out clean.
8. For the glaze, mix the powdered sugar with warm water in a bowl. Spread it over the cake.
9. Dust the candied fruits with flour before adding them to the mixture to prevent them from sinking to the bottom.
10. The butter should be at room temperature.
11. Fill the cake mold about 3/4 full with the mixture.
12. Let the cake sit for 10-15 minutes after removing it from the oven before unmolding.
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