Cretan Tart with Myzithra Cheese and Honey

RECIPES/DESSERTS

Cretan Tart with Myzithra Cheese and Honey

Social media

Share
Favourites

Add to my favourites
Views

330

Recipe-Ingrediants

Welcome to the world of Cretan gastronomy, a wonderful region filled with flavors and aromas. Today, I will present to you a traditional recipe that comes straight from our beloved Crete - the Cretan Tart with Myzithra Cheese and Honey. The taste emanating from the kitchen will transport you to distant Mediterranean landscapes and fill your space with delightful aromas. Get ready to embark on a journey into a culture of flavors, where myzithra cheese and honey combine perfectly, creating an exceptional taste experience that will enchant you. I am confident that this tart will become a favorite choice for a sweet treat and offer you unforgettable culinary moments. Let's begin this gastronomic adventure!

For the crust, you will need the ingredients listed in this (link to lemon pie crust recipe).

For the filling:

400g Cretan sweet myzithra cheese

150g honey

2 eggs (depending on the moisture content of the cheese)

Lemon zest

1 tsp corn flour

2 tsp all-purpose flour

1/2 tsp cinnamon

Directions

In a bowl, crumble the cheese and mix it with honey, eggs, lemon zest, and cinnamon. In a small plate, combine the corn flour and all-purpose flour, then add it to the filling mixture. Stir well and spread it over the baked tart crust. Bake for approximately 30 minutes or until golden brown. Allow it to cool, then dust with powdered sugar and cinnamon.

Enjoy!

Note: The link to the lemon pie crust recipe is not provided, but you can include it if you have a specific recipe to reference.