Dried Figs

Directions

• Cut the figs when they are fully ripe and have a beige color.
• Place them in the sun to dry (dehydrate) while covering them with a mesh or fine net to prevent insects.
• Next, split (open) them in half.
• Leave them in the sun to dry (dehydrate) for 2-3 days, constantly turning them to expose all sides. This duration depends on the wind and sunlight intensity. They need constant attention, making sure there is no green color left, and they have turned completely beige.
• After they have dried, pair them up and leave them for another 2-3 days while constantly turning them to ensure the sun reaches all sides.
• Once they have stuck together enough and the days have passed, collect them and place them in a deep boiling pot with water, adding bay leaves, laurel, basil, and plenty of salt (3 tablespoons full for 10 liters of water). Leave them immersed in a net or colander for 3-4 minutes.
• Remove them from the pot, shape them back into their original form, and spread them out on drying frames to dry again.
• Then, place them in a tray or container that allows air circulation, cover them with a cloth, and place a blanket on top for approximately one week.
• Afterward, take them out, let them air out for a while, and store them in airtight containers, layering them with bay leaves.

Good luck with the process!