Dried oranges

Directions

Slice the oranges into very thin slices of equal thickness. Place them in a food dehydrator and set the temperature to 60 degrees Celsius for 24 hours. Once done, let them cool completely and store them in a glass jar. If you don't have a dehydrator, you can dry them in a microwave. After slicing your oranges, pat them dry with a paper towel and try to remove as much juice as possible (careful not to break the fibers). Then place them in the microwave for 2 minutes at medium temperature. Take them out, pat them dry, turn them over and repeat the process as needed. If you don't have a microwave, you can dry them in the oven by laying the slices on a baking sheet and baking them at 100 degrees Celsius for about 4 hours. Every half an hour or so, take them out, pat them dry, and turn them over. You can use the same process to dry lemons, mandarins, grapefruits, squashes, and more.