Easter Cookies
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Recipe-Ingrediants
Easter cookies, fragrant, fluffy, and very tasty, that will grace our festive table and accompany our coffee. Personally, I like to make these cookies relatively small, with attention to detail, cute enough to place on a saucer next to our coffee or on a plate where they will look like decorations with their various shapes.
Our Ingredients:
100g butter (room temperature)
100g margarine (room temperature)
130g sugar 35g milk (room temperature)
1 egg (room temperature) + 2 egg yolks for brushing
450g all-purpose flour
8g baking powder
1 vanilla bean
Orange zest (optional)
Directions
Beat the sugar with the butter until creamy. Add the milk and the egg. Sift the flour and add it along with the baking powder and vanilla. Knead the dough until it becomes fluffy, elastic, and does not stick to your hands.
Create various shapes with the dough, making sure they are evenly sized on the baking tray.
Place them on a greased baking tray and brush the tops with egg yolk.
Bake in a preheated oven at 190 degrees Celsius for 15-20 minutes.
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