Individual Tahini Pies without Oil

Directions

In a bowl, mix the flours with the sugar. In a separate small bowl, mix the tahini with a little lukewarm water (from the total amount). Take 30g of lukewarm water (from the total) and dissolve the yeast. Make a well in the center of the flour mixture and pour in the tahini, yeast, and the remaining lukewarm water. Knead the dough until it becomes soft and pliable. Let it rest.

In the bowl with the tahini, prepare the filling. Add the cinnamon, crushed walnuts, and sugar. Mix well until a thick paste forms.

Next, take a piece of dough and roll it into a rectangle, approximately 20cm wide. Spread the filling evenly over the dough. Roll it up tightly to form a long, narrow roll. Stretch the roll to make it thinner. Coil it into a spiral shape like a snail. Transfer it onto a baking tray lined with parchment paper.

Continue this process with the remaining dough. Place the tray in a warm place to let the pies rise. Then, bake them at 180 degrees Celsius until they turn golden brown.

Once baked, dust the pies with powdered sugar. Enjoy!

Note:

• You can adjust the filling ingredients according to your preference.
• These individual tahini pies are best enjoyed fresh.