Lemon Cookies
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Recipe-Ingrediants
Delicious, fluffy, and aromatic lemon cookies! This recipe is the epitome of ease and quick preparation. They are perfect for our breakfast, snack time, a little indulgence between meals, or even as a sweet treat to share with friends and family. These cookies will impress you with the freshness and fragrance of lemons. They are an utterly enticing sweet that will accompany you in every moment of enjoyment.
Indulge in this absolutely delightful flavor experience and savor these unique lemon cookies!
Ingredients:
125g unsalted fresh butter
125g regular butter
200g powdered sugar
50g milk
50g lemon juice
650g all-purpose flour
17.5g baking powder
Zest of one lemon
1 egg (52g)
? tsp ginger
A pinch of salt
For brushing: 1 egg white mixed with a little water
Directions
Cream the powdered sugar with the butter until the mixture turns white. Then add the egg, lemon zest, lemon juice, and milk, and mix well. In a separate bowl, combine the ginger, baking powder, salt, and flour, and add it to our mixture. Beat well until a soft and pliable dough forms.
Shape the dough into cookies and brush the tops with the egg white-water mixture.
Bake in a preheated oven at 180°C (356°F) for approximately 15 to 20 minutes, depending on the size of the cookies and the performance of your oven.
Enjoy your homemade lemon cookies!
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