RECIPES/DESSERTS
Light Samali with Yogurt
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Recipe-Ingrediants
An easy and quick dessert, light and very tasty, to accompany your ice cream in the afternoon, your coffee, a treat, or the dessert of your Sunday meal. A wonderful recipe that was joyfully offered to me by Mrs. Kasomouli, and I thank her very much.
Ingredients:
- 3 cups of low-fat cow yogurt (2% fat)
- ½ cup coarse semolina
- 1 tsp baking soda
- 1 wineglass of ouzo
- Zest from 3 oranges
- 1 cup granulated sugar (1 cup for the mixture, the rest will go into the syrup)
- 100g almonds
For the syrup:
- 2 glasses of water
- The remaining sugar
- 1 cup fresh orange juice
Directions
- Mix the yogurt with the sugar using a whisk.
- Add the orange zest and ouzo (after dissolving the baking soda in it), and finally add the semolina.
- Mix well to homogenize the ingredients.
- Take a baking pan (about 28 cm in diameter), grease it, and pour in the mixture.
- Bake at 180°C (356°F) for 30 minutes.
- While the dessert is baking, prepare the syrup and the almonds.
- Peel and slightly crush the almonds, either with a mortar and pestle or in a blender, taking care not to turn them into powder.
- Toast the almonds in an oven on a baking sheet for about 10 minutes, until they acquire color. Sprinkle them over the warm dessert once it's slightly cooled.
- Once the dessert is done baking, pour the warm syrup over it.
- Good luck!
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