Orange Cream
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Recipe-Ingrediants
Quick, aromatic and easy orange cream for all hours! Perfect for serving to guests, for kids who love it so much, or even as a light afternoon dessert! Make the cream and accompany it with biscuits, nuts, or whatever your imagination suggests.
Ingredients:
- 350g milk
- 150g fresh orange juice
- 100g sugar
- 40g corn flour
- 2 eggs
- 1 vanilla pod
For garnish: crushed biscuits, chocolate, almond or crushed walnut, cinnamon, etc.
Directions
In a saucepan, combine sugar, vanilla, and milk over medium heat. While waiting for the sugar to dissolve and the milk to warm up, mix the egg with corn flour and orange juice in a bowl. Once the milk is hot, remove from heat and pour the egg mixture into the saucepan. Stir constantly and return the saucepan to the heat. Continue stirring until the cream thickens. Pour the cream into serving bowls and sprinkle with garnish of your choice.
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