RECIPES/DESSERTS
Pastry cream
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Recipe-Ingrediants
Patisserie Cream:
350ml milk
150ml cream
100g sugar
40g cornstarch
1 vanilla pod
3 egg yolks 1 whole egg
Directions
Put the cream, milk, sugar, and vanilla in a saucepan. In a separate bowl, mix the eggs with the cornstarch. Once the cream mixture is sufficiently heated (just before boiling), remove it from the heat and slowly incorporate the eggs with the cornstarch, stirring quickly. Place it back on the heat and continue stirring until it thickens.
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