RICE PUDDING WITH MASTIC FLAVOR

Directions

1. Boil the rice with water and salt for about 10 minutes.
2. Once boiled, add sugar and ground mastic to the rice. Stir well and lower the heat. Allow the rice to simmer until fully cooked.
3. In a separate bowl, dilute the corn flour in half a cup of milk. Add the mixture to the pot once the rice has cooked thoroughly.
4. Stir gently until the mixture thickens. Remove from heat and pour the rice pudding into serving bowls.
5. Let the pudding cool, then refrigerate it. Sprinkle some cinnamon on top before serving.

RICE PUDDING IN THE OVEN

Rice pudding in the oven is a wonderful variation of this classic dessert that will surely captivate your taste buds. The aromatic mastic, the smooth and creamy texture of the rice, and the golden crust on top make it an utterly enticing treat. This recipe for rice pudding in the oven is simple and easy to follow, allowing you to savor this beloved flavor with minimal effort. It will remind you of a traditional creme brulee, but in a more traditional rendition. Follow the steps below and discover the joy of the oven with a delicious and fluffy rice pudding. Give it a try!

Follow the same procedure as above... At the 3rd step, along with the milk, add 3 egg yolks and slowly pour them into the pot. Place the mixture in fireproof bowls and bake them in a water bath in the oven. Bake until a brown crust forms on the surface.

Enjoy the delightful flavors of rice pudding, whether you choose to prepare it traditionally or bake it in the oven.