Semolina Delight
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Recipe-Ingrediants
Discover an easy and quick recipe that will surely become your favorite. Sweet semolina combines the delicate texture of semolina with its balanced flavor, creating an absolutely satisfying result. Enjoy it on its own, or pair it with ice cream for an unforgettable treat. Get ready to treat your palate to a unique culinary experience with this simple and delightful semolina recipe. Let's embark on a magical kitchen journey!
Ingredients:
- 750g semolina (half coarse, half fine)
- 375g sugar
- 600g light milk
- 300g light yogurt
- 1 ½ tsp crushed mastic
- 1 ½ tsp baking powder
- ½ tsp baking soda
- Syrup
- 500g sugar
- 3 glasses of water
- 1 lemon
- 1 cinnamon stick
- (Butter and flour for the baking pan)
Directions
In a bowl, mix the ingredients until they are well combined. Butter and flour a large baking pan. Pour in the mixture and place it in a preheated oven at 180°C (356°F) for about 40 minutes.
While the dessert is baking, prepare the syrup. In a saucepan, combine the sugar, water, lemon, and cinnamon. Once it comes to a boil, turn off the heat.
Note that ovens vary in intensity, so check regularly after half an hour.
Once the dessert has obtained a golden color, remove it from the oven and score it. Then, pour the syrup over it and allow it to cool down and absorb all the syrup.
Serve with grated almonds or pistachios, and if desired, a scoop of ice cream.
- This dessert has just the right amount of syrup. If you prefer it with more syrup, simply increase the amount of syrup during the syrup soaking process."
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